Our resources on Earth are limited. So how do we keep feeding our growing population?
SUPERVEGA's delicious plant-based chicken, which alone addresses a massive $36 billion food segment using proprietary sustainable technologies.
...can help support less inflammation.
...because not all vegan proteins are made equal.
...for better performance & nutrition goals.
...who are Michelin-trained and can make even the most boring greens super mouthwatering.
...Without compromising taste and texture, our protein is dairy free, and nut-free, and does not contain any of the other top eight allergens that represent the majority of all food related allergies.
...because they show a different kind of care and quality in their product. Their work is a reflection of themselves.
Research has linked plant-based diets with lower blood pressure and cholesterol, and lower rates of heart disease, type 2 diabetes and some types of cancer.
It is widely known that meat production is not environmentally friendly. Implementing advanced sustainable practices ensures that the fermented protein is made with minimal impact on our natural resources.
Without compromising taste and texture, our protein is dairy free, and nut-free, and does not contain any of the other top eight allergens that represent the majority of all food related allergies.
SUPERVEGA is a people's nutrition company that challenges the stigma that plant-based proteins can't be tasty. Beyond amazing flavours, our proteins are powered by the most advanced technologies that increase plant nutrition beyond what's currently available in the market, including the absorption of protein into your body.
Trained by one of the world's most innovative restaurants, The Fat Duck in London, with Chef Heston Blumenthal. DaiLo appears in Canada's 100 Best list for their innovative take on Asian cuisine.
DaiLo Restaurant x SUPERVEGA collaboration. Summer 2021.