SUPERVEGA: Feeding the world with better plant proteins

ABOUT US

SUPERVEGA is a plant-based food and beverage company using proprietary protein forming processes to create the best superfoods for the modern lifestyle.

BETTER NUTRITION vs. OTHER VEGAN PROTEINS

How are we disrupting the status quo meat and vegan industry? By providing a better tasting, more nutritious, more sustainable, restaurant-quality protein.

COMMITMENT TO SUSTAINABILITY


LESS WATER

Producing 1kg of plant protein takes 100 times less water than 1kh of animal protein


LESS LAND

A plant-based diet requires 7 times less land to produce than an animal-based diet


LESS FOSSIL FUELS

One calorie of plant protein requires 10 times less the fossil fuel input compared to one calorie of animal protein

EXPERIENCE BETTER TASTE, MORE NUTRITIOUS 

PLANT-BASED PROTEIN OVER LEADING MARKET COMPETITORS

SUPERIOR TASTE & AROMA

The fermentation process cleans up the taste and aroma of the proteins, allowing the final product to be more neutral in flavor and aroma.


COMPLETE PROTEIN

Non-soy plant based protein with a perfect 100%/1.0 PDCAAS, a scoring system that shows how close a protein mimics meat.


SUPERIOR NUTRITION

SUPERVEGA’s fermented content has ≥77% protein on a dry weight basis. It’s also low in calories, fats, and carbohydrates.


FREE FROM

SUPERVEGA’s protein is dairy-free and nut-free and does not contain any of the other top eight allergens that represent the majority of all food related allergies.


SUSTAINABILITY

Utilizing vertical farming techniques and implementing advanced sustainable practices ensures that the fermented protein is made with a minimal impact on our natural resources.


IMPROVED SOLUBILITY

The fermentation process increases the solubility of the protein to much higher higher levels than other plant proteins like traditional pea and rice options.


WATER HOLDING

The fermented protein can hold 1.9x its weight in water, helping to create juicier, better tasting products.


OIL HOLDING

SUPERVEGA’s protein can hold 2x its weight in oil which is especially advantageous in meat analog applications which need to bond fat and water together.

FOOD CONSUMPTION BEHAVIORS ARE CHANGING

Meat-free protein products are no longer restricted to the relatively small group of consumers who identify as vegetarian or vegan.

IN THE US:

GLOBALLY BY 2027:

$36B Market

Plant-based Meat Market Size (USD bn)